Ceretto

It is love that guides us in every choice: in the vineyards we farm, in the cellars where the wines mature, in the countryside where we live, on the hilltops (bricchi) where, on sunny winter days, we go walking with our children. We have been wine producers since 1930. Over the last twenty years we have undertaken a journey to make our farming more environmentally sustainable, which led us to obtain organic certification in 2015. Together with chef Enrico Crippa, we are the founding partners of the restaurant Piazza Duomo, the first three-Michelin-star in Piedmont. We are patrons of the arts, producers of nougat, tellers of stories, sellers of wine. We are driven by an eclectic curiosity that knows no bounds, but there is always method in our madness: everything is in the name of the Langhe.