Foradori

Founded in 1901, the estate is located in Mezzolombardo (Trento) in the heart of the Campo Rotaliano.

The commitment of Emilio, Theo and Myrtha Zierock today continues to be that of valorising the ancient local variety Teroldego.
Besides wine, the Foradori estate — which has worked biodynamically since 2002 — is also concentrating its efforts on the cultivation of vegetables and on raising the Grigio Alpina cattle breed for cheese production.
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Technical data:
Area: 29 hectares (16 hectares owned in the Campo Rotaliano, 9 hectares leased for 50 years at Fontanasanta, 4 hectares contributed by members of our team)
Annual production: 180,000 bottles
Soil: Campo Rotaliano (alluvial, gravel and sand) + Fontanasanta (predominantly calcareous-clayey)