Dubl

DUBL was created in 2004 out of a desire to apply the traditional method to native Irpinia grape varieties, with the consultancy of champagne-maker Anselme Selosse. The base wines come from high-altitude vineyards in Tufo, Santa Paolina and Montefusco, on volcanic soils. The project showcases Greco, Aglianico and Falanghina, expressing the minerality and freshness of the Campania territory.