Tenuta Maryamado

Tenuta Maryamado sits at the highest point of a natural amphitheatre, among the hills of San Casciano in Val di Pesa. Tenuta Maryamado was born from a far-sighted vision: to restore the original beauty of Villa Bonorlo, formerly Guicciardini, and of its landscapes, with a project that combines agriculture, viticulture, olive growing, biodiversity, restoration and the culture of the territory. The microclimate and varied exposures make this land ideal for elegant, structured reds, from native varieties such as Sangiovese, Colorino and Canaiolo, alongside Cabernet and Merlot.