Pojer e Sandri

The origins.

Mario Pojer and Fiorentino Sandri, Faedo, 1975. Two young men, two hectares, few resources, a few ideas, great courage and a dream: to produce high-quality natural wine from the vineyards of the Faedo hill, between the Adige Valley and the Cembra Valley, which many considered to have limited winegrowing potential. Ours is a comprehensive approach, a system involving every element that impacts the finished product. A project born of years of experimentation and the utmost care and respect: from the plant, to the fruit, to the barrel, to the bottle – be it wine, grappa, distillate or vinegar.