Rosset

Valle d'Aosta is a difficult, often 'harsh' territory for those who make wine, both for physical and geographical limits and for altitude and climate. Indeed, Valdostan production can never count on large quantities; the objective, then, is to focus on quality and invest, with conviction, in the territory. The Rosset Terroir farm has bet strongly on these aspects and has managed, in just a few years, to stand out and bring Valle d'Aosta onto the most important international stages.