Champagne Roger Manceaux

5 generations of vineyard lovers, starting from Edmond, followed by René, then Roger and now Patrick and his children. 5 villages of the Montagne de Reims: Rilly la Montagne, Taissy, Trois-Puits and Villers-Allerand classified as Premier Cru, and Mailly-Champagne classified as Grand Cru. 3 grape varieties: mainly Pinot Noir, but also Chardonnay and Pinot Meunier. These are the cornerstones on which the company is founded today, with great momentum on the international market.
The family owns 12 hectares of vineyards, mostly Grand Cru and Premier Cru. The company is a member of the Federation of Independent Winegrowers of France and, with a view to continuous improvement and sustainable viticulture, since 2016 Manceaux has been certified High Environmental Value. The use of oak for the vinification of Champagne is very frequent at the company, also given that the family was a historic producer of barrels. Today the siblings Agnès and Patrick Manceaux run the company with enormous passion, creating elegant and distinctive champagnes.