Fasoli Gino

Founded in 1925 and devoted to winemaking in the Verona area, the Fasoli Gino winery has practised organic farming since 1984 and used the biodynamic method since 2006: no chemical pesticides, to ensure a natural balance of the soil, strengthening and revitalising the plants and fostering their biodiversity. For Fasoli Gino, the journey from vine to glass takes place with respect for the culture and values of the territory. The constant pursuit of excellence drives the winery to develop and implement production techniques with the lowest possible environmental impact, to protect the consumer.