Valdicava

Valdicava has always been a family property. Our wine is born in the vineyard, where every day we work respecting the balance of nature to bring out the unique character of our Sangiovese. Sixty years of genuine methods allow us to produce small quantities of grapes naturally, preserving the balance of the vines. Almost obsessive attention to every small detail, indigenous yeasts, controlled temperature, absolute cleanliness, high-quality oak and great experience allow us to produce a unique Brunello with a special identity.